The most scrumptious biscuit with a lovely cup of tea.
It’s always better when you bake from home.
RECIPE:
250 g Butter
Half cup oil
Tea spoon vanilla extract
1 cup icing sugar
Quarter cup custard powder
2 cup flour
1 tea spoon baking powder
Half cup cornflour
Beat Butter and sugar until creamy, Add custard powder, flour, oil, cornflour and rest of ingredients to make a soft dough.
Place dough in a piping bag and press out on baking tray
Bake in oven 180 degrees for 12 to 15 minutes
Decorate with chocolate or simply just have it plain.